Kake Di Hatti is an unique Indian Restaurant. It is more than a restaurant it is an experience. Whether you are looking for an unforgettable meal with friends and family or an intimate meal for two where you can relax in comfortable surrounding, you can be assured that your time spent at Kake Di Hatti will be one of pure indulgences and one you will definitely want to enjoy time and time again.Inside this neat and clean Indian restaurant, the spice-rich aromas from chef/owner Ashok Choudry's delicious and astonishingly cheap curries perfume the air. It is the first Hatti in Australia, the dishes here reflect a country style typical of Choudry's native North India (using water as a base rather than oil and cream) that results in his curries being less heavy than those found on the rest of the subcontinent.
We are famous for our authentic curry, tandoori dishes and freshly baked breads. To accompany these there is plenty of rice dishes and the usual range of side dishes like raita, chutneys etc.All of our dishes are enhanced with our secret spice recipe. We have always hand mixed the perfect spice combination in our kitchen. We bake our breads as per order, ensuring our diners receive soft, perfectly baked bread every time. Having said that, when it comes to Indian Cuisine we prefer to keep it simple by only creating the best. Kake Di Hatti is as diverse as its culture, language and region. Aromatic spices are the essence of indian cuisine. Use of particular spices such as coriander, cumin, fenugreek, asafoetida etc., gives indian food its distinct flavour. The cooking skill lies in the subtle blending of a variety of spices to enhance the basic flavour of a particular dish. Visit us today and experience the taste worth travelling for.
We are open 6 days
|Tuesday to Sunday||From 5:00 PM to 10:30 PM|